The American Nutrition Association (ANA) will induct George Brewer, MD, MACN and Ananda Prasad, MD, PhD, MACN into the Nutrition Hall of Fame® at the 62nd Annual Personalized Nutrition 2021: Mapping the Future on September 28, 2021, in the company of their peers, colleagues and nutrition professionals around the world.
Therapeutic Food Plans: A Component of Personalized Nutrition Course Now Open
Therapeutic Food Plans: A Component of Personalized Nutrition was developed in collaboration with the Institute for Functional Medicine (IFM) to educate clinicians and other nutrition professionals on the customization and clinical applications of IFM’s suite of therapeutic food plans to meet the individual health needs of patients.
Registration Open For Personalized Nutrition 2020
The American Nutrition Association is bringing together business, scientists, and health professionals for Personalized Nutrition 2020. Join us virtually for this year’s annual gathering of the personalized nutrition community.
Personalized Nutrition & Immune Resilience Resource Hub Launched
To tap the power of personalized nutrition during the COVID-19 crisis, the American Nutrition Association has mobilized its leading nutrition scientists and health practitioners to provide trusted, science-based information for the health professional community and for the public.
The ANA Mourns the Loss of Director Stanley J. Dudrick, MD, FACS, FACN, CNS
It is with heavy hearts that we announce the passing of Dr. Stanley Dudrick, one of the most influential physicians in the world.